Ritz Cracker Baked Cod

My family isn't big on Seafood but I do like to get them to eat some of the lighter fish meals. There are a few they actually love to eat and they are not fried!

Ritz Cracker Baked Cod

2lbs Fresh/Dry Ice Cod from Fish Market (Never Packaged)

Rub with softened butter

&

Coat with crushed Ritz Crackers 

Heat your oven to 350 for 20-30 minutes depending on how thick the cut of fish.

Serve with a long grain brown rice & quinoa and mixed vegetables! You can take your fish with or without lemon/tartar sauce.

I have to have a really good coleslaw with fish. It is more than a side dish for me, it is a necessity!

Cole Slaw

8 cups cabbage, shredded

1/4 cup carrot, shredded

2 tablespoons onions, minced

1/3 cup sugar

salt and pepper

1/4 cup milk

1/2 cup mayo

1/4 cup buttermilk

1 1/2 tablespoons white vinegar

2 1/2 tablespoons lemon juice

Cabbage and carrots must be finely shredded. Combine in a bowl with rest of ingredients thoroughly. Cover bowl and refrigerate before serving. 

For dessert one of my Father's favorites, 

Old Fashioned Rice Pudding

4 cups milk

1 cup long grain rice

1/4 cup raisins 

1 farm fresh egg, beaten

1 package vanilla or coconut cream pudding 

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

Combine ingredients in saucepan until it boils, cool 5 minutes and sprinkle with

cinnamon & nutmeg. 

I hope you enjoy the recipes!

~Eat4Self