HOW BOUT THAT CHILI

HOW BOUT THAT CHILI

Along our recipe journey, the very best CHILI recipe was found. I just prepared this for our weekly action packed football Sunday via our living room. There really is no better combination! Where ever you are, who ever you are, thanks from the inside of full stomachs everywhere for this family favorite 👍🏻

Recipe

2 pounds ground beef

1 pound ground Italian sausage

3 (15 ounce) can chili beans drained

1 (15 ounce) can chili beans in spice sauce

2 (28 ounce) cans diced tomatoes with juice ~ can sub RoTel tomatoes

1 (6 ounce) can tomato paste

1 large yellow onion, chopped

3 celery stalks, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

2 green chile peppers, chopped

1 tablespoon bacon bits

4 cubes beef bouillon

1/4 cup chili powder

1 tablespoon Worcestershire sauce

1 tablespoon minced garlic

1 tablespoon dried oregano

2 teaspoons ground cumin

2 teaspoons hot pepper sauce

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon cayenne pepper

1 teaspoon paprika

1 teaspoon sugar

Brown ground beef and sausage over medium heat then add all ingredients to large stock pan. Simmer and cover over low heat for at least 2 hours. Adjust salt and pepper to taste. The longer the chili simmers the better it will be. Serve with optional shredded cheddar cheese on top with corn chip or bread.

Enjoy everyone ~ Eat4Self