Every year we plan a big prime rib dinner on Christmas Day!
It is one of the most looked forward to meals of the year!
Our recipe:
Take out and let sit at room temperature 30 minutes before cooking.
Rub roast with butter, kosher salt, coarse pepper & Herbes De Provence mixture.
Set oven for 500 for 15 minutes or 450 for 20 minutes then reduce oven to 325 without opening the oven door.
Meat temperatures:
13-15 minutes per pound for rare 115-120 degrees on meat thermometer
15-17 minutes per pound for medium 125-130 degrees on meat thermometer
We have a lot of great other family favorites for the holidays on our Ebook, Hand me Down on Amazon. A cool recipe book written by myself & my kids.
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